Comments on: MasterChef: The Professionals http://www.offthetelly.co.uk/?p=1687 Contemporary and classic British TV Wed, 24 Feb 2010 13:09:53 +0000 hourly 1 http://wordpress.org/?v=3.5.2 By: Fi http://www.offthetelly.co.uk/?p=1687&cpage=1#comment-3502 Fi Wed, 18 Nov 2009 04:56:10 +0000 http://www.offthetelly.co.uk/?p=1687#comment-3502 Hi to all, am desperate to get recipe for the Mushroom risotto with the truffle infused brie on top, can anyone help thanks fi

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By: Iain Griffiths http://www.offthetelly.co.uk/?p=1687&cpage=1#comment-3416 Iain Griffiths Mon, 26 Oct 2009 18:21:56 +0000 http://www.offthetelly.co.uk/?p=1687#comment-3416 Yes they never mention a prize in any of the shows (ok the celeb one is probably the kudos , but the others should have something …)

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By: Ben http://www.offthetelly.co.uk/?p=1687&cpage=1#comment-3404 Ben Fri, 23 Oct 2009 09:28:01 +0000 http://www.offthetelly.co.uk/?p=1687#comment-3404 great show, but why not tell us what the prize is? also why end it so abruptly with no presentation of a trophy or anything apart from cheers with a glass of champagne. It was built up but then just ended !!

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By: Iain Griffiths http://www.offthetelly.co.uk/?p=1687&cpage=1#comment-3272 Iain Griffiths Fri, 25 Sep 2009 16:54:38 +0000 http://www.offthetelly.co.uk/?p=1687#comment-3272 Hmm , as everyone on that quarter final was delivering undercooked meat I would suggest that its possible that there was a problem with the ovens (from memory of other series there isn’t much capacity as its not set up to be a professional kitchen, so maybe the gas pressure was down at the time. )
as for the result – Marianne was by far the stand out candidate of that so its not surprising that she went through.

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By: David Evans http://www.offthetelly.co.uk/?p=1687&cpage=1#comment-3268 David Evans Wed, 23 Sep 2009 19:53:14 +0000 http://www.offthetelly.co.uk/?p=1687#comment-3268 OH my god, what a joke, I have been watching all the masterchefs for a long time now, and never have seen such a disgusting result,. Michel Roux Jnr, you discust me by putting a woman through who served you 2 dishes, yes 2 dishess that were raw, not just under cooked but raw meet at the bones, whata a joke, actually the other 2 chefs boths served you raw dishes, How do they call them selves profesional, So much for health and safety when cooking.

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By: Graham Kibble-White http://www.offthetelly.co.uk/?p=1687&cpage=1#comment-99 Graham Kibble-White Sat, 20 Sep 2008 08:33:10 +0000 http://www.offthetelly.co.uk/?p=1687#comment-99 I was lucky enough to interview Michel and Gregg before the series started. When Gregg arrived (late), he said to Michel, “I’ve heard…” “Heard?” said Michel. “Yeah,” said Gregg. “Heard you’ve taken on that Scottish lad”.

So I’m guessing the prize for Derek was a job a Le Gavroche.

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By: Kev http://www.offthetelly.co.uk/?p=1687&cpage=1#comment-96 Kev Sat, 20 Sep 2008 00:26:13 +0000 http://www.offthetelly.co.uk/?p=1687#comment-96 And now its all over does ANYONE know what the prize is ¿?

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By: MartS http://www.offthetelly.co.uk/?p=1687&cpage=1#comment-24 MartS Mon, 01 Sep 2008 06:59:13 +0000 http://www.offthetelly.co.uk/?p=1687#comment-24 But through the shouting and clock watching, we still don’t really know what the eventual prize is. I’ve watched the first episode back on Iplayer, and it was never mentioned.

And….. I still have a…………. problem… WITH……….Roux Jr’s style of delivery. It’s like he is……….READING his judging…………of the……dishes off a….slightly jumpy autocue…WHILST Greg is poking him……….in the……….thigh….WITH…a fork.

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