MasterChef: The Professionals
Friday, August 29, 2008 by Graham Kibble-White · 8 Comments
“They’ve got to really kick it up a gear!” Read more
Cooking doesn’t get tougher than this!
Thursday, February 7, 2008 by Graham Kibble-White · Comments Off
Inevitably, I’m obsessed with Masterchef. So, I was excited to get details of how the final week is going to stack up. Read on (and worry not, there are no spoilers regarding who gets through)… Read more
“Chicken, noodles and… lemon curd?”
Wednesday, February 14, 2007 by Matthew Rudd · Comments Off
The 21st century MasterChef is the first cookery programme on television I’ve ever liked. It’s informal, competitive and doesn’t have Loyd Grossman sniffing near the saucepans. Read more
Masterchef Goes Large
Wednesday, January 25, 2006 by Graham Kibble-White · Comments Off
“I love being a chef in a great restaurant,” vouchsafed John Torode across about a million weekday evenings last year, “but it doesn’t get tougher than that.” “Standards are high,” chipped in Gregg Wallace, “and the pressure is immense.” Read more
